Grilled Tuscan Summer Squash

Tuscan cuisine is known for its simple yet flavorful dishes, and grilled summer squash is a popular vegetable dish in the region.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grilled Tuscan Summer Squash

Cooking Method: Grilling Cuisine: Italian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Summer squash
• 2 tablespoon Olive oil
• 2 clove Garlic
• 2 tablespoon Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the summer squash into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, minced garlic, chopped basil leaves, salt, and black pepper.
4. Brush both sides of the squash rounds with the olive oil mixture.
5. Place the squash rounds on the preheated grill and cook for about 3-4 minutes per side, or until grill marks appear and the squash is tender.
6. Remove the grilled squash from the grill and let it rest for 5 minutes.
7. Serve the grilled Tuscan summer squash as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.