Fried Portabella Mushrooms

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Fried Portabella Mushrooms

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portabella Mushrooms
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Cornmeal
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• 1 Egg
• ¹⁄₄ cup Milk
• 1 cup Vegetable oil

Instructions

1. In a shallow bowl, mix together flour, cornmeal, salt, garlic powder, and paprika.
2. In another bowl, whisk together egg and milk.
3. Heat vegetable oil in a large skillet over medium heat.
4. Dip each mushroom into the egg mixture, then coat with the flour mixture.
5. Fry mushrooms in the hot oil until golden brown on both sides, about 3-4 minutes per side.
6. Remove from skillet and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.