Garden Vegetable Chopped Salad

Chopped salads originated in the United States in the early 20th century and have since become popular worldwide for their refreshing and customizable nature.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Garden Vegetable Chopped Salad

Cooking Method: Chopping, Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Romaine lettuce
• 1 medium Cucumber
• 1 large Tomato
• 1 medium Bell pepper
• 1 small Red onion
• 1 medium Carrot
• 4 small Radish
• 1 handful Fresh herbs (such as basil, parsley, or cilantro)
• 2 ounce Feta cheese
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop all the vegetables into bite-sized pieces.
2. In a large bowl, combine the chopped vegetables and fresh herbs.
3. Crumble the feta cheese over the salad.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.