Vegan Bread Dressing

Bread dressing, also known as stuffing, is a traditional dish commonly served during Thanksgiving in the United States.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegan Bread Dressing

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Vegan Butter
• 1 cup Vegetable Broth
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Bake in the preheated oven for 10 minutes or until the bread cubes are crispy.
3. In a large skillet, melt the vegan butter over medium heat. Add the onion and celery and cook until they are soft and translucent.
4. In a large mixing bowl, combine the toasted bread cubes, cooked onion and celery mixture, dried sage, dried thyme, salt, and black pepper. Mix well.
5. Gradually pour the vegetable broth over the bread mixture, stirring until the bread is evenly moistened.
6. Transfer the mixture to a greased baking dish and cover with foil. Bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
8. Let the dressing rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.