Grilled Romaine

Name: Grilled Romaine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 head Romaine lettuce; 2 tablespoon Olive oil; 2 tablespoon Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 tablespoon Parmesan cheese

0 Comments

Jump To Recipe Print Recipe

Grilling romaine lettuce brings out a smoky flavor and adds a unique twist to traditional salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Grilled Romaine

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

1 head Romaine lettuce
2 tablespoon Olive oil
2 tablespoon Lemon juice
1 teaspoon Salt
1 teaspoon Black pepper
4 tablespoon Parmesan cheese

Instructions

Preheat the grill to medium-high heat.
Cut the romaine lettuce head in half lengthwise.
Drizzle olive oil and lemon juice over the cut sides of the lettuce.
Season with salt and black pepper.
Place the lettuce halves cut-side down on the grill.
Grill for about 2-3 minutes, until the lettuce is slightly charred.
Flip the lettuce halves and grill for an additional 2-3 minutes.
Remove from the grill and sprinkle with Parmesan cheese.
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under grilled Healthy vegetarian

Grilled Romaine

Ingredients

Instructions

Leave a Comment Cancel reply