Dill Dip II
Dill is commonly used in dips and dressings due to its fresh and aromatic flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dill Dip II
Ingredients
Instructions
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In a bowl, combine Greek yogurt, mayonnaise, fresh dill, garlic powder, lemon juice, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with your favorite vegetables, crackers, or chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
