Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
Tempeh is a traditional Indonesian food made from fermented soybeans and is a great source of plant-based protein.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
Ingredients
Instructions
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Marinate tempeh in a mixture of orange juice, tahini, and spices for 15 minutes. Preheat grill to medium-high heat. Grill tempeh for 3-4 minutes per side until charred and heated through. In a separate bowl, whisk together orange juice, tahini, and olive oil to make the dressing. Slice avocado and radicchio. Serve grilled tempeh steak on a bed of radicchio, topped with avocado slices and drizzled with the orange dressing. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
