Nutty Fall Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Nutty Fall Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine rolled oats, almonds, pecans, walnuts, pumpkin seeds, and cinnamon.
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In a small saucepan, heat maple syrup and coconut oil over low heat until melted.
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Pour the liquid mixture over the dry ingredients and toss until evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let cool completely.
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Once cooled, stir in dried cranberries.
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Store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
