Spicy Soup with Enoki Mushrooms and Wakame Seaweed
Enoki mushrooms are popular in Japanese cuisine and are known for their delicate flavor and crunchy texture.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spicy Soup with Enoki Mushrooms and Wakame Seaweed
Ingredients
Instructions
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In a pot, bring vegetable broth to a boil.
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Add enoki mushrooms and wakame seaweed to the pot.
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In a separate pan, heat sesame oil and sauté garlic and ginger until fragrant.
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Add the sautéed garlic and ginger to the pot.
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Season with soy sauce, red chili flakes, salt, and pepper.
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Simmer for 20 minutes.
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Garnish with chopped green onions.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
