Grilled Italian Zucchini
Zucchini is actually a type of summer squash and is native to the Americas.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grilled Italian Zucchini
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the zucchini into 1/4-inch thick rounds.
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In a small bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
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Brush both sides of the zucchini slices with the olive oil mixture.
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Grill the zucchini slices for 2-3 minutes per side, until tender and grill marks appear.
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Remove the zucchini from the grill and transfer to a serving platter.
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Garnish with fresh basil leaves and lemon zest.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
