Grilled Corn With Cumin and Lime

Grilled corn is a popular street food in Mexico, known as ‘elote’. It is often served with various toppings like cheese, chili powder, and mayonnaise.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Grilled Corn With Cumin and Lime

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 1 teaspoon Cumin powder
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat grill to medium-high heat.
2. Remove husks and silks from the corn.
3. In a small bowl, combine cumin powder, lime juice, olive oil, salt, and black pepper to make a marinade.
4. Brush the marinade over the corn.
5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until charred and tender.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Sprinkle fresh cilantro over the grilled corn.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.