Cindi’s Strawberry Vinaigrette Dressing

Strawberries are not only delicious but also packed with antioxidants and vitamin C, making this dressing a healthy addition to your salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Cindi’s Strawberry Vinaigrette Dressing

Cooking Method: Mixing Cuisine: Healthy, International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh strawberries
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a blender, combine fresh strawberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth and well combined.
3. Transfer the dressing to a jar and let it rest in the refrigerator for 30 minutes.
4. Serve the strawberry vinaigrette dressing over your favorite salad.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.