Grilled Corn and Edamame Succotash Salad

Succotash is a traditional Native American dish that typically consists of corn and lima beans, but this version adds edamame for a modern twist.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grilled Corn and Edamame Succotash Salad

Cooking Method: Grilling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 1 cup Edamame
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 medium Bell pepper
• 1 bunch Cilantro
• 1 piece Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base. Remove the silk and fold the husks back over the corn. Soak the corn in cold water for 10 minutes.
3. While the corn is soaking, prepare the other ingredients. Dice the red onion, bell pepper, and cherry tomatoes. Roughly chop the cilantro. Cut the lime into wedges.
4. Remove the corn from the water and shake off any excess. Place the corn on the grill and cook for 10 minutes, turning occasionally, until lightly charred.
5. Remove the corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob.
6. In a large bowl, combine the grilled corn, edamame, red onion, bell pepper, cherry tomatoes, and cilantro. Squeeze the lime wedges over the salad and drizzle with olive oil. Season with salt and black pepper.
7. Toss everything together until well combined. Serve the succotash salad immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 6g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.