Glazed Pearl Onions With Raisins And Almonds

Pearl onions are a variety of onion that are small in size and have a sweet and mild flavor. They are often used in recipes for their unique appearance and taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Glazed Pearl Onions With Raisins And Almonds

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 16 ounce Pearl Onions
• 1 cup Raisins
• 0.5 cup Almonds
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Bring a pot of water to a boil and blanch the pearl onions for 2 minutes. Drain and let cool.
2. Heat olive oil in a skillet over medium heat. Add the blanched pearl onions and sauté until golden brown, about 5 minutes.
3. Add raisins, almonds, honey, salt, and black pepper to the skillet. Stir well to combine.
4. Cook for an additional 5 minutes, until the onions are glazed and the raisins and almonds are heated through.
5. Remove from heat and let rest for 5 minutes before serving.
6. Serve as a side dish with your main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.