Grilled Carrot Fries
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and promotes good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Carrot Fries
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel the carrots and cut them into long, thin strips resembling fries.
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In a bowl, toss the carrot strips with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
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Place the carrot fries on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
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Remove from the grill and serve hot as a healthy and delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
