Grilled Baked Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grilled Baked Potatoes

Cooking Method: Baking, Grilling Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and scrub the potatoes, then slice them into 1/4-inch thick rounds.
3. In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. Place the potato slices on the preheated grill and cook for about 10-15 minutes per side, or until they are golden brown and crispy.
5. Remove the grilled potatoes from the grill and let them rest for 5 minutes.
6. Sprinkle fresh parsley over the potatoes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.