Sauteed Beet Greens with Toasted Almonds
Beet greens are packed with nutrients, including vitamins A, C, and K, as well as iron and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sauteed Beet Greens with Toasted Almonds
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté until fragrant.
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Add beet greens and cook until wilted.
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Season with salt, black pepper, and lemon juice.
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Toast almonds in a separate pan until golden.
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Sprinkle toasted almonds over the sautéed beet greens.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.