Orange Leek Soup

Orange leek soup is a popular dish in French cuisine, known as ‘Potage à l’Orange et aux Poireaux’. It combines the sweetness of oranges with the savory flavor of leeks.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Orange Leek Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 cup Leeks
• 2 medium Oranges
• 2 medium Potatoes
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 1 cup Coconut milk
• 1 teaspoon Orange zest
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add leeks and cook until softened, about 5 minutes.
2. Add potatoes, vegetable broth, salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Remove from heat and let cool slightly. Using an immersion blender, blend the soup until smooth.
4. Return the pot to low heat and stir in coconut milk and orange zest. Cook for 5 minutes, stirring occasionally.
5. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.