Green Pear Salad

Green pears are a great source of dietary fiber and vitamin C, which can help boost your immune system and improve digestion.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Green Pear Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 piece Green pears
• 4 cup Mixed salad greens
• 2 ounce Walnuts
• 2 tablespoon Cranberries
• 1 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Slice the green pears into thin wedges.
2. In a large bowl, combine the mixed salad greens, sliced pears, walnuts, and cranberries.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.