Easy Chickpea Curry

Chickpea curry, also known as chana masala, is a popular dish in Indian cuisine and is often enjoyed with rice or flatbread.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Print Recipe

Easy

Easy Chickpea Curry

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chickpeas
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 2 medium Tomatoes
• 1 cup Coconut milk
• 1 cup Vegetable broth
• 2 tablespoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro
• 1 tablespoon Lime juice

Instructions

1. Heat oil in a large pan over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Sauté until onion is translucent.
3. Add curry powder, turmeric powder, and cumin powder. Stir well.
4. Add chopped tomatoes and cook until they soften.
5. Add drained chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
6. Season with salt and black pepper. Cover and cook for 15 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Stir in fresh cilantro and lime juice.
9. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.