Green Goddess Dressing

Green Goddess Dressing was created in the early 1920s at the Palace Hotel in San Francisco as a tribute to the hit play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Green Goddess Dressing

Cooking Method: Blending Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Avocado
• 1 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 1 cup Fresh tarragon leaves
• 1 stalk Green onion
• 2 tablespoon Lemon juice
• 1 clove Garlic clove
• 1 cup Mayonnaise
• 1 cup Plain Greek yogurt
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine the avocado, basil leaves, parsley leaves, tarragon leaves, green onion, lemon juice, and garlic clove.
2. Blend until smooth.
3. Add the mayonnaise, Greek yogurt, salt, and black pepper.
4. Blend again until well combined.
5. Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
6. Serve with your favorite salad or as a dip for vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.