Easy Golden Beets with Beet Greens

Golden beets get their vibrant yellow color from a pigment called betaxanthin, which is also found in yellow bell peppers and corn.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Golden Beets with Beet Greens

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 beet Golden beets
• 2 cup Beet greens
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the golden beets, then cut them into small wedges.
3. Toss the beet wedges with 1 tablespoon of olive oil, salt, and black pepper.
4. Arrange the beet wedges on a baking sheet and roast for 20 minutes, or until tender.
5. While the beets are roasting, heat 1 tablespoon of olive oil in a skillet over medium heat.
6. Add the garlic and sauté until fragrant.
7. Add the beet greens and sauté until wilted.
8. Drizzle the sautéed beet greens with lemon juice.
9. Serve the roasted golden beets with the sautéed beet greens. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.