Cajun Peppered Cabbage

Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada and settled in Louisiana. It is known for its bold flavors and unique spice blends.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cajun Peppered Cabbage

Cooking Method: Sautéing, Simmering Cuisine: Louisiana, Southern Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Bell pepper
• 1 large Onion
• 2 clove Garlic
• 2 teaspoon Cajun seasoning
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions
• 1 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
3. Add the cabbage, Cajun seasoning, salt, and black pepper. Stir well to combine.
4. Reduce heat to low, cover, and simmer for 15 minutes, or until the cabbage is tender.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with sliced green onions and fresh parsley.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.