Best Beet Salad

Name: Best Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram Beets; 100 gram Baby spinach; 100 gram Goat cheese; 50 gram Walnuts; 50 gram Red onion; 2 teaspoon Balsamic vinegar; 2 teaspoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Beets are rich in antioxidants and can help lower blood pressure.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Best Beet Salad

Cooking Method: No cooking required Cuisine: International, Vegetarian Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Beets
100 gram Baby spinach
100 gram Goat cheese
50 gram Walnuts
50 gram Red onion
2 teaspoon Balsamic vinegar
2 teaspoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Peel and grate the beets.
In a large bowl, combine the grated beets, baby spinach, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
Drizzle the dressing over the salad and toss to combine.
Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 15g5%
Sugars 9g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Beet gluten free Healthy Salad vegetarian

Best Beet Salad

Ingredients

Instructions

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