Green Beans with Caramelized Onions
Green beans are a good source of vitamins A, C, and K.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Green Beans with Caramelized Onions
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add sliced onions and cook until caramelized, about 10 minutes.
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Add green beans to the pan and sauté for 5 minutes.
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Season with salt and black pepper.
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Cook for another 5 minutes or until green beans are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
