Stir Fried Chinese Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Chinese cuisine and is rich in vitamins A and C.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Stir Fried Chinese Napa Cabbage

Cooking Method: Stir-frying Cuisine: Chinese Courses: Gluten free, Lunch, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Napa cabbage
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Vegetable oil

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger, stir-fry for 1 minute.
3. Add napa cabbage and stir-fry for 2-3 minutes until slightly wilted.
4. Add soy sauce, sesame oil, salt, and pepper. Stir-fry for another 2 minutes.
5. Serve hot as a side dish or with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.