Green and Gold Salad
The green and gold colors in this salad are inspired by the Australian national sports teams.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Green and Gold Salad
Ingredients
Instructions
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Wash and dry the mixed greens.
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Slice the avocado and cucumber.
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Cut the cherry tomatoes in half.
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Dice the red onion.
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In a large bowl, combine the mixed greens, avocado, cucumber, cherry tomatoes, corn kernels, red onion, feta cheese, and pumpkin seeds.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
