Herbed Potato Salad

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 500 gram Potatoes; 50 gram Fresh Herbs (e.g. parsley, dill, chives); 1 piece Red Onion; 2 tablespoon Olive Oil; 2 tablespoon Lemon Juice; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Potato salad is a popular dish in many cultures around the world and is often served at picnics and barbecues.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Herbed Potato Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
50 gram Fresh Herbs (e.g. parsley, dill, chives)
1 piece Red Onion
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Boil the potatoes until tender, then drain and let cool.
Cut the potatoes into bite-sized pieces and place them in a large bowl.
Finely chop the fresh herbs and red onion, then add them to the bowl with the potatoes.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the potato mixture and toss gently to combine.
Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy herbs Potato

Herbed Potato Salad

Ingredients

Instructions

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