Greek Salsa

Greek Salsa is a refreshing and healthy alternative to traditional tomato salsa. It is packed with Mediterranean flavors and is a great source of vitamins and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Greek Salsa

Cooking Method: Chopping, Mixing Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 8 ounce Tomatoes
• 1 cup Cucumber
• ¹⁄₂ cup Red Onion
• ¹⁄₄ cup Kalamata Olives
• 4 ounce Feta Cheese
• 2 tablespoon Fresh Parsley
• 2 tablespoon Fresh Lemon Juice
• 2 tablespoon Extra Virgin Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Chop the tomatoes, cucumber, red onion, and kalamata olives into small pieces.
2. In a bowl, combine the chopped vegetables with crumbled feta cheese and fresh parsley.
3. In a separate small bowl, whisk together fresh lemon juice, extra virgin olive oil, salt, and black pepper.
4. Pour the dressing over the vegetable mixture and toss gently to combine.
5. Let the Greek Salsa sit for a few minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.