Coconut Banana Tea Loaf

Coconut Banana Tea Loaf is a popular vegan and gluten-free dessert that combines the flavors of coconut, banana, and tea. It’s a delicious and healthy treat that can be enjoyed any time of the day.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut Banana Tea Loaf

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ripe bananas
• 120 ml Coconut milk
• 60 ml Coconut oil
• 80 ml Maple syrup
• 1 teaspoon Vanilla extract
• 120 gram Coconut flour
• 80 gram Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 30 gram Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas.
3. Add the coconut milk, coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the coconut flour, almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
6. Fold in the shredded coconut.
7. Grease a loaf pan and pour the batter into it.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 15 minutes.
10. Transfer the loaf to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.