Caramelized Carrots & Onions

Caramelization is a cooking process that brings out the natural sweetness of vegetables, like carrots and onions, resulting in a rich and flavorful dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Carrots & Onions

Cooking Method: Caramelizing, Stir-frying Cuisine: International, Vegetarian Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 200 gram Onions
• 2 teaspoon Olive Oil
• 2 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the carrots and onions.
2. Heat olive oil in a pan over medium heat.
3. Add the onions and cook until they become translucent.
4. Add the carrots and cook for 10-15 minutes, stirring occasionally.
5. Drizzle honey over the carrots and onions and continue to cook for another 5 minutes.
6. Season with salt and black pepper.
7. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.