Tomato Onion Koora
Tomato Onion Koora is a popular dish in South Indian cuisine and is often served with rice or roti.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tomato Onion Koora
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Once the cumin seeds splutter, add chopped onions and saute until golden brown.
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Add ginger-garlic paste and saute for a minute.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Cook for 5 minutes and then add 1/2 cup of water.
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Cover and cook for another 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
