Greek Quinoa Salad
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Greek Quinoa Salad is a modern twist on traditional Greek salad, incorporating protein-rich quinoa for added nutrition and texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Greek Quinoa Salad
Ingredients
Instructions
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Cook quinoa according to package instructions.
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Chop cucumber, tomatoes, red onion, olives, parsley, and mint.
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In a large bowl, combine cooked quinoa, chopped vegetables, olives, feta cheese, parsley, and mint.
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In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the quinoa mixture and toss to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.