Sinangag (Filipino Garlic Fried Rice)

Sinangag is a popular Filipino breakfast staple and is often served with other dishes like tapa, tocino, or longganisa.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sinangag (Filipino Garlic Fried Rice)

Cooking Method: Frying Cuisine: Filipino Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked rice
• 4 clove Garlic cloves
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add minced garlic and cook until golden brown and fragrant.
3. Add cooked rice to the pan and stir-fry for a few minutes, breaking up any clumps.
4. Drizzle soy sauce over the rice and continue to stir-fry for another minute.
5. Season with salt and black pepper to taste.
6. Remove from heat and let the sinangag rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.