Grandma’s 5 Cup Salad

The 5 Cup Salad gets its name from the original recipe that used 1 cup each of mandarin oranges, pineapple, maraschino cherries, mini marshmallows, and sweetened coconut flakes.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Grandma’s 5 Cup Salad

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 can Mandarin Oranges
• 1 can Pineapple
• 1 jar Maraschino Cherries
• 1 cup Mini Marshmallows
• 1 cup Sweetened Coconut Flakes

Instructions

1. Drain the mandarin oranges, pineapple, and maraschino cherries.
2. In a large mixing bowl, combine the drained fruits, mini marshmallows, and sweetened coconut flakes.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.