Crudite Platter With Dukkah

Dukkah is an Egyptian spice blend made with nuts, seeds, and spices. It adds a delicious crunch and flavor to the crudite platter.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Crudite Platter With Dukkah

Cooking Method: No cooking required Cuisine: Mediterranean, Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Cucumbers
• 200 gram Bell Peppers
• 200 gram Cherry Tomatoes
• 200 gram Radishes
• 4 teaspoon Dukkah
• 4 teaspoon Olive Oil
• 2 teaspoon Lemon Juice
• 1 pinch Salt

Instructions

1. Wash and prepare all the vegetables by cutting them into bite-sized pieces.
2. Arrange the vegetables on a platter.
3. In a small bowl, mix together the olive oil, lemon juice, and salt.
4. Drizzle the dressing over the vegetables.
5. Sprinkle the dukkah evenly over the vegetables.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.