Dessert Fruit

Layered Citrus Dessert

Name: Layered Citrus Dessert
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Ingredients: 200 gram Digestive Biscuits; 100 gram Butter; 250 gram Cream Cheese; 100 gram Powdered Sugar; 2 teaspoon Lemon Juice; 2 teaspoon Orange Juice; 2 teaspoon Lime Juice; 200 gram Whipped Cream; 1 teaspoon Citrus Zest

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Citrus fruits are known for their high vitamin C content, which is beneficial for the immune system.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Layered Citrus Dessert

Cooking Method: No cooking required Cuisine: Fusion, International Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Digestive Biscuits
100 gram Butter
250 gram Cream Cheese
100 gram Powdered Sugar
2 teaspoon Lemon Juice
2 teaspoon Orange Juice
2 teaspoon Lime Juice
200 gram Whipped Cream
1 teaspoon Citrus Zest

Instructions

Crush the digestive biscuits and mix them with melted butter.
Press the biscuit mixture into the base of a serving dish to form the first layer.
In a separate bowl, beat the cream cheese, powdered sugar, and citrus juices until smooth.
Spread the cream cheese mixture over the biscuit layer.
Refrigerate for 2 hours to set.
Before serving, top with whipped cream and sprinkle with citrus zest.
Serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Layered Refreshing

Layered Citrus Dessert

Ingredients

Instructions

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