Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
Teff is an ancient grain native to Ethiopia and is naturally gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the teff flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, combine the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
