Peachy Coconut Popsicles

Popsicles were invented by an 11-year-old boy named Frank Epperson in 1905 when he accidentally left a mixture of powdered soda and water with a stirring stick outside overnight. The next morning, he discovered the frozen treat and named it ‘Epsicle’, which later became ‘Popsicle’.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peachy Coconut Popsicles

Cooking Method: Freezing Cuisine: Fusion, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 750

Best Season: Summer

Ingredients

Servings

• 4 piece Ripe peaches
• 1 cup Coconut milk
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 tablespoon Lime juice

Instructions

1. Peel and pit the peaches.
2. In a blender, combine the peaches, coconut milk, honey, vanilla extract, and lime juice.
3. Blend until smooth.
4. Pour the mixture into popsicle molds.
5. Place popsicle sticks into the molds.
6. Freeze for at least 4 hours or until firm.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 125kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 13g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.