Gluten-free Pumpkin Quinoa Cookies
Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-free Pumpkin Quinoa Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, quinoa flour, almond flour, coconut sugar, coconut oil, vanilla extract, cinnamon, baking powder, and salt. Mix well until all ingredients are fully combined.
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Fold in the dark chocolate chips.
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Using a cookie scoop or spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
