Gluten Free, Egg Free, Red Velvet Cookies

Red velvet cake originated in the United States during the Victorian era and became popular for its unique red color and velvety texture.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gluten Free, Egg Free, Red Velvet Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour blend
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ cup Vegan yogurt
• 1 teaspoon Vanilla extract
• 2 teaspoon Red food coloring
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Dairy-free milk

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vegan yogurt, vanilla extract, and red food coloring to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and dairy-free milk to make the glaze.
10. Drizzle the glaze over the cooled cookies.
11. Let the glaze set for about 15 minutes before serving.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.