Apple Stuff

Apples are a great source of dietary fiber and vitamin C. They are also believed to have originated in Central Asia over 4,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apple Stuff

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Apples
• 2 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 cup Oats
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Core and slice the apples.
3. In a bowl, mix the sliced apples, brown sugar, and cinnamon.
4. In a separate bowl, combine oats, all-purpose flour, salt, and melted butter.
5. Spread half of the oat mixture in a baking dish.
6. Layer the apple mixture on top of the oat mixture.
7. Sprinkle the remaining oat mixture over the apples.
8. Bake for 30 minutes or until the apples are tender and the topping is golden brown.
9. Allow it to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.