Glazed Squash Rings
Acorn squash is a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Glazed Squash Rings
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the acorn squash into 1/2-inch thick rings and remove the seeds.
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In a small bowl, mix together maple syrup, olive oil, salt, and cinnamon.
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Brush the glaze mixture onto both sides of the squash rings.
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Place the rings on a baking sheet lined with parchment paper.
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Bake for 20 minutes, flipping the rings halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
