Make-Ahead Dairy-Free Rice Pudding
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Make-Ahead Dairy-Free Rice Pudding
Ingredients
Instructions
-
In a saucepan, combine the rice, almond milk, maple syrup, vanilla extract, and cinnamon.
-
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
-
Remove from heat and let it cool.
-
Once cooled, stir in the raisins and chopped nuts.
-
Transfer the rice pudding to individual serving dishes and refrigerate for at least 2 hours, or overnight.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
