Egg-free Batter for Fried Dishes
Using an egg-free batter is a great option for individuals with egg allergies or dietary restrictions.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Egg-free Batter for Fried Dishes
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
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Gradually add water to the dry ingredients while whisking until a smooth batter is formed.
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Heat vegetable oil in a deep frying pan or pot.
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Dip the desired food items into the batter, ensuring they are evenly coated.
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Carefully place the coated food items into the hot oil and fry until golden brown and crispy.
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Remove from the oil and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
