Glazed Carrots With Ginger
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Glazed Carrots With Ginger
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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Heat the olive oil in a pan over medium heat.
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Add the ginger and sauté for 1 minute.
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Add the carrots to the pan and stir-fry for 5 minutes.
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In a small bowl, mix together the maple syrup, soy sauce, salt, and black pepper.
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Pour the glaze over the carrots and continue to cook for another 5 minutes, until the carrots are tender and glazed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
