Sweet and Savory Baked Beans

Baked beans have a long history and are often associated with American cuisine. They are a popular comfort food and are commonly served at barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet and Savory Baked Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 10 min Total Time 1 hr 55 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Ketchup
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 slices Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
3. In the same skillet, sauté the onion and garlic until they become translucent.
4. In a mixing bowl, combine the canned baked beans, sautéed onion and garlic, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Mix well.
5. Transfer the mixture to a baking dish and top with the crumbled bacon.
6. Bake in the preheated oven for 1 hour and 30 minutes, or until the beans are thick and bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 50g17%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.