Make A Lot In Advance – Sweet Potato Batter

Sweet potatoes are a great source of vitamin A and fiber, making this dish not only delicious but also nutritious!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Make A Lot In Advance – Sweet Potato Batter

Cooking Method: Baking Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 200 gram All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 cup Brown Sugar
• 1 cup Milk
• 0.5 cup Vegetable Oil
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until tender. Drain and mash them in a large bowl.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and brown sugar.
4. Add the dry ingredients to the mashed sweet potatoes, along with the milk, vegetable oil, and vanilla extract. Mix until well combined.
5. Pour the batter into a greased baking dish and smooth the top.
6. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the sweet potato batter to cool before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.