Easy Pasta Sauce

Pasta sauce is a staple in Italian cuisine and can be traced back to ancient Roman times when it was made with ingredients like fish sauce and wine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Pasta Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 small Onion
• 1 can Canned tomatoes
• 2 tablespoon Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add minced garlic and chopped onion, cook until softened.
2. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Serve the sauce over cooked pasta and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.