Gingery Peanut Butter Sauce
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Peanut butter sauce is a popular condiment in many Asian cuisines and adds a creamy and nutty flavor to dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gingery Peanut Butter Sauce
Ingredients
Instructions
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In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, water, and red pepper flakes.
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Heat the sauce in a small saucepan over medium heat, stirring occasionally, until warmed through.
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Remove from heat and let it cool slightly.
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Serve the gingery peanut butter sauce over grilled vegetables, noodles, or as a dipping sauce.
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Garnish with sliced scallions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.